Your guests order
from the 
table.
One QR code per table. Guests browse, order and pay from their phone, and your kitchen sees it instantly.
Table 12
Scan to order
Scanned. Menu opened.
Lumière
Table 12
- Soupe à l'oignon€9.50
- Bœuf bourguignon€22.00
- Salade niçoise€14.00
· no anchovies
- Côtes du Rhône€7.00
- Subtotal€52.50
- Tip 10%€5.25
- Total€57.75
PAID
Apple Pay
Try it from both sides.
Order as a guest on the left. Then run the kitchen on the right and watch the guest's screen update.
Lumière · Table 12
Good morning
Café crème
Espresso, steamed milk
€3.80Noisette
Espresso, a dash of milk
€2.90Chocolat chaud
Dark chocolate, whole milk
€4.50
Kitchen screen
Live orders
New
1Table 9
Croque monsieur, Noisette
Preparing
1Table 3
2 × Café crème, Tartine
Ready
1Table 1
Tarte Tatin
A working sample. Nothing here is saved or charged.
Get this for your venue ↗Your menu shouldn't keep guests waiting.
Waiting for a menu, waiting to order, waiting for the bill. Ordra hands each of those moments to the guest's phone, and keeps your team in the loop.
A menu that opens with one scan.
Guests scan the code on the table and the menu opens in their browser. Sold out of something? Hide it, and it disappears from every table at once.
Try the guest menu
Ordra / Menu
Lumière · Table 12
Breakfast
Croque monsieur
Ham, Comté, béchamel
€9.50Œufs cocotte
Baked eggs, cream, chives
€8.40Tartine
Baguette, butter, apricot jam
€5.20
Tarte Tatin · sold out today
Every order lands on the right screen.
Drinks go to the bar, food goes to the kitchen. Staff tap once to move an order along, and the guest sees it on their phone.
Run the kitchen screen
Ordra / Kitchen
Table 7
Kitchen- Bœuf bourguignon
- Salade niçoise, no anchovies
Table 7
Bar- Côtes du Rhône
- 2 × Perrier
See what your week added up to.
Every Monday, Ordra sums up your sales, best sellers and busiest hours. Payouts land in your account on schedule.
See it in the demo
Ordra / Weekly report
Week of 6 October · sample
€18,420
1,264 orders, 31% paid with Apple Pay
How it works
It follows every order, start to finish.
A paper ticket gets lost. An Ordra order knows where it came from, who is cooking it, and when it is paid.
Ordra
Menu opened ●
Lumière · Table 12
Menu opened at 19:42 on an iPhone
Scanned
The table introduces itself.
Each code carries the venue and the table, so nobody types a table number or downloads an app.
Lumière · Table 12
Menu opened at 19:42 on an iPhone
Ordered
The order goes straight in.
Notes like no onions or extra hot travel with it. It lands on the right screen without anyone running to the kitchen.
Table 12 · Kitchen
Bœuf bourguignon
Salade niçoise no anchovies
Cooking
Everyone sees the same status.
When the kitchen taps preparing, the guest's phone updates too. Nobody has to ask how much longer.
Being prepared
Usually about 12 minutes
Called
A waiter, only when it's needed.
Guests tap call waiter for water or a question. The right person gets a ping, and everyone else keeps working.
Table 12 needs a waiter
Sent to Camille, section B
Paid
The bill, without the wait.
Guests split it, add a tip and pay by card, Apple Pay or Google Pay. The table closes itself and the sale goes to your reports.
All three paid with Apple Pay
You stay in charge: staff can edit, refund or reopen any order.
What's slowing your service down?
Pick the one that sounds familiar.
Guests waving for a menu?
The menu is already on the table. One scan and they are browsing.
Queues at the counter?
Let people order from their seat and pick up when you ping them.
Orders reaching the wrong station?
Each item is routed to the bar or the kitchen on its own.
Bills taking forever?
Guests split and pay from their phone, tip included.
Not sure what actually sells?
Weekly reports show best sellers and your busiest hours.
Room service still by phone?
Every room gets a code. Requests arrive written down, not misheard.
The money part, handled.
Payments run through a certified gateway. Here is what happens to your guests' cards and your money.
Who sees the card details?
Nobody at Ordra, and nobody on your staff. Card numbers go straight to the payment gateway and come back as a token.
Card, Apple Pay, Google Pay
Every payment is tokenised. Nothing sensitive is stored on our servers.
Can guests split the bill?
Evenly or by item. Each person pays their part from their own phone.
Are tips built in?
Guests pick a tip before paying. You decide the suggested amounts.
When do I get paid?
Payouts go to your merchant account on a schedule you choose.
Good to know
A few things owners usually ask.
10 answers
Stop making guests wait for the bill.
Book a 20 minute demo. We will set it up with your real menu and tables.